Home About Contect Menu

Guddo Bihari Kabab House

PLz oder Now

🍢 Bihari Kabab

– Ek Lajawab Nawabi Zaiqa Bihari Kabab South Asia, khaaskar Bihar (India) aur Pakistan ke kuch ilaqon mein mashhoor ek lazeez aur spicy kabab dish hai. Ye kabab zyada tar beef ya mutton se tayar kiye jaate hain, lekin kuch log isay chicken mein bhi banate hain. Inki khasiyat unka masalon bhara marination aur smoky grill taste hai jo kisi bhi khaas moqe ko yaadgar bana deta hai.

🌶️ Ingredients ki Khas Baat:

Bihari kabab ka marination unhein doosre kababon se mukhtalif banata hai. Is mein istemal hotay hain: Papaya paste (meat ko soft banata hai) Brown fried onions (birista) Mustard oil Yogurt (dahi) Khas desi masale jaise ke garam masala, red chili powder, haldi, zeera, aur dhaniya Smoked coal ka flavour (dum dene ke liye)

🔥 Banane ka Tareeqa:

Gosht ko papita aur masalon ke saath ache se marinate kar ke raat bhar ke liye rakhte hain. Phir isay skewers (seekh) par laga ke grill ya BBQ kiya jata hai jab tak perfectly cook aur smoky flavour na aa jaye. Isay zyada tar naan, paratha, ya raita ke saath serve kiya jata hai.

🤤 Taste aur Texture:

Bihari kabab ka texture soft, juicy, aur melt-in-mouth hota hai. Har bite mein masalon ka zabardast flavour mehsoos hota hai. Ye kabab khaaskar Eid, daawat aur BBQ nights mein bht pasand kiye jaate hain.

💡 Tips:

Zyada behtareen result ke liye gosht ko raat bhar marinate karna behtareen hota hai. Agar grill available na ho, to inhen oven ya tandoor mein bhi banaya ja sakta hai.